I have tried to get my children to eat real maple syrup when I make french toast or pancakes. My husband had to have Aunt Jemima. He then got the kids used to it. I never did eat it or like it. I would use plan sugar before I used that syrup. I have been looking for a syrup to replace it with. I wanted one with no partially hydrogynated oils, no high fructose corn syrup or plain corn syrup.
I have wanted to make my own but with so many other chores to do there has not been anytime. So I came accross a new product in the store the other day. Log Cabin now maks an all natural syrup. The two questionable ingredients are natural flavors and xanthan gum. These are at the bottom of the list so I do believe they are better to have than any corn syrup filler.
I served this to Bre this morning! There were not any complaints or any I won't eat it! Yea! She like it! Hey, if Bre likes everyone will so give it a try!
- Cheryl, the mom
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